Red Zhoug Shakshuka

 Red Zhoug Shakshuka

It seems like you're combining two distinct culinary elements: "Red Zhoug" and "Shakshuka." Let's break down each component:

Red Zhoug:

    Zhoug is a spicy and flavorful Middle Eastern condiment that originated from Yemen. It's typically made with a combination of fresh herbs, garlic, chili peppers, spices, and olive oil. There are green and red variations of zhoug, with the red version often including red chili peppers or red pepper flakes. The result is a vibrant, zesty sauce that adds a kick to a variety of dishes.

Shakshuka:

    Shakshuka is a popular North African and Middle Eastern dish that consists of poached eggs in a sauce made with tomatoes, chili peppers, onions, and various spices. It's a hearty and savory dish often served for breakfast or brunch. The flavorful tomato-based sauce is the highlight of shakshuka, and it's traditionally seasoned with cumin, paprika, and other spices.

Red Zhoug Shakshuka Recipe:

Ingredients:

2 tablespoons olive oil

1 onion, finely chopped

2 bell peppers, diced

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

2 teaspoons ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Red Zhoug (to taste, depending on your spice preference)

Eggs (as many as you'd like)

Fresh cilantro or parsley for garnish

Instructions:

Prepare the Sauce:

    In a large frypan, heat olive oil over medium heat. Add chopped onion and bell peppers, sauté until softened.

Add Aromatics:

    Add minced garlic, ground cumin, and smoked paprika. Cook until fragrant.

Tomato Base:

    Pour in crushed tomatoes and add tomato paste. Stir to combine. Season with salt and pepper to taste.

Spice it Up:

    Add Red Zhoug according to your spice preference. Be cautious, as zhoug can be quite spicy.

Create Wells for Eggs:

    Make small wells in the sauce and carefully crack the eggs into these wells.

Poach the Eggs:

    Cover the frypan and let the eggs poach in the simmering sauce until the whites are set but the yolks are still runny or to your desired doneness.

Serve:

    Garnish with fresh cilantro or parsley. Serve the Red Zhoug Shakshuka with crusty bread or pita for dipping.

    This Red Zhoug Shakshuka combines the richness of shakshuka's tomato and spice-infused sauce with the bold flavors of red zhoug, creating a delightful and fiery twist on a classic dish. Adjust the zhoug amount to suit your heat preference. Enjoy!