Tartare De Boeuf

 Tartare De Boeuf  

  Tartare de boeuf, or beef tartare, is a classic French dish made from finely chopped or minced raw beef, typically seasoned with various condiments and served with accompaniments. It's important to note that since this dish involves raw meat, it's crucial to use high-quality, fresh beef from a trusted source.

Here's a basic recipe for preparing Tartare de boeuf:

Ingredients:

1 pound (450g) high-quality beef tenderloin or sirloin, finely chopped or minced

2 tablespoons Dijon mustard

1 tablespoon capers, finely chopped

2 tablespoons red onion, finely chopped

2 tablespoons cornichons (small pickles), finely chopped

1 tablespoon fresh parsley, finely chopped

1 egg yolk (optional)

Salt and pepper to taste

Tabasco or hot sauce to taste (optional)

Olive oil for drizzling

Baguette slices or toast points for serving

Instructions:

Prepare the Beef:

Ensure that the beef is very fresh and has been properly refrigerated. Trim any excess fat and finely chop or mince the beef.

Combine Ingredients:

In a mixing bowl, combine the finely chopped beef with Dijon mustard, capers, red onion, cornichons, and fresh parsley.

If you're using an egg yolk, you can add it to the mixture for a creamier texture.

Season:

Add salt and pepper to taste in mixture. Add a few dashes of Tabasco or hot sauce if you prefer some heat.

Mix Well:

Gently mix all the ingredients until well combined. Be careful not to overmix, as you want to maintain a chunky texture.

Serve:

Shape the beef mixture into individual portions on serving plates.

Drizzle each portion with a bit of olive oil for added richness.

Accompaniments:

Serve the beef tartare with baguette slices or toast points on the side. This dish is often accompanied by a simple green salad or French fries.

Enjoy:

Invite diners to mix the tartare to their liking and spread it on the bread or enjoy it on its own.

    Remember to handle the raw meat with care, and it's advisable to use the freshest, highest-quality beef possible. The condiments and seasoning can be adjusted to suit your taste preferences. Additionally, feel free to get creative with additional toppings or serve it with traditional accompaniments like capers, chopped onions, or raw egg yolk.