Thai Diner Egg Sandwich
Transport your taste buds to the vibrant flavors of Thai cuisine with this Thai Diner Egg Sandwich a delightful fusion of traditional breakfast elements and the bold, aromatic essence of Thai flavors. This sandwich offers a tantalizing experience with each bite, marrying the comforting familiarity of an egg sandwich with the zesty, spicy, and savory notes characteristic of Thai cooking.
In this Thai-inspired twist on a classic, soft scrambled egg are infused with a medley of flavors, including fish sauce, soy sauce, and fresh herbs, creating a savory and aromatic egg patty. The journey continues with a layer of homemade Sriracha mayo, adding a spicy kick that harmonizes beautifully with the other elements.
Here's a simple recipe for a Thai Diner Egg Sandwich:
Ingredients:
For the Egg Patties:
4 large eggs
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon chopped cilantro
1 tablespoon chopped green onions
1 tablespoon vegetable oil for cooking
For the Sriracha Mayo:
1/4 cup mayonnaise
1-2 tablespoons Sriracha sauce (adjust to taste)
Other Ingredients:
Baguette or your preferred bread,
Sliced fresh lettuce leaves
Sliced tomatoes
Cucumber slices
Instructions:
Make the Sriracha Mayo:
In a small bowl, mix the mayonnaise and Sriracha sauce. Adjust the Sriracha to your desired level of spiciness. Set aside.
Prepare the Egg Patties:
In a bowl, whisk together the eggs, fish sauce, soy sauce, and sugar until well combined.
Stir in chopped cilantro and green onions. Heat vegetable oil in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set. The result should be a soft, flavorful scramble.
Assemble the Sandwich:
Slice the baguette or bread into desired portions. Spread a generous amount of Sriracha mayo on one side of each bread slice.
Layer the Sandwich:
Place a lettuce leaf on one slice of bread. Add a portion of the cooked Thai-style scrambled eggs. Top with sliced tomatoes and cucumber.
Close and Serve:
Place another slice of bread on top, mayo side down, to form a sandwich. Repeat for additional sandwiches.
Serve:
Serve your Thai Diner Egg Sandwiches immediately. They can be enjoyed warm or at room temperature.
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